BREAKFAST

 
beta Breakfast
 
60
 
2 eggs of your choice or egg white omelette, chopped vegetable salad (cucumber, tomato, parsley, lemon peel and red onion), ‘Challah’ and a choice of 2 morning Petite Plates Free of charge: butter/ confiture /halva /olives
 
Beta Breakfast for Two
 
102
 
2+2 eggs of your choice or egg white omelette, 2 chopped vegetable salads (cucumber, tomato, parsley, lemon peel and red onion), ‘Challah’ and a choice of 3 morning Petite Plates Free of charge: butter/ confiture /halva /olives
 
Add to your egg
 
 
‘Emek’ cheese/ Feta cheese 5 Bacon 9
 
Market Place Breakfast
 
64
 
‘Shakshuka’ (2 eggs cooked on thick tomato sauce), french country bread and a choice of 2 Petite Plate Free of charge: butter/ confiture/ halva /olives
 
Add to your shakshuka
 
13
 
Sausage (veal – lamb) / sardines
 
Petite Plate
 
8
 
Curd cheese and tapenade Tahini and spicy roast carrot ‘Labane’ and fried eggplants Chopped liver with lemony cabbage - additional 4 Aromatic chickpea paste and red onion Feta cheese and parsley pesto Roast eggplant and feta cheese Tzatziki and roasted tomatoes - additional 4
 
Sardines Breakfast
 
64
 
Fried eggs, sautéed spinach, sardines, chopped tomatoes and lemon zest, served on toasted ‘Challa’ bread, with tzatziki, olives and green tahini’
 
Healthy Breakfast
 
46
 
Yoghurt, muesli with dried coconut, almonds, fresh fruit, honey and mint
 
(Summer Porridge (vegan
 
44
 
Rolled oats in rice milk, with Cia seeds, Acai, banana, roast almonds and dates honey ,served cold
 
Sweet Breakfast
 
46
 
French toast / Pancake with fresh fruits, home made jam / honey / maple syrup
All meals include coffee and freshly squeezed juice Bigger coffee or other special drink 2-4 Served Friday-Saturday until 12:30pm
 

 
Baked Pastry Croissant / Chocolate / Danish
 
14
 
 
Baked Savory
 
18
 
Filled with goat’s cheese 18 Addition of tomato Addition of hard-boiled egg 3
 

SANDWICHES

 
Health Sandwich
 
46
 
Walnut paste, ‘Zfatit’ cheese, cucumber, tomato and arugula
 
Egg Sandwich
 
42
 
Tahini, spicy pepper paste, hard boild egg, cucumber, lettuce, arugula and mint
 
Ricotta Salata Sandwich
 
42
 
With parsley pesto, black olives, roast eggplant and cucumber
 
Vegan Sandwich
 
42
 
Aromatic chickpea paste, fried eggplants, roast carrots and arugula
 
Warm Chicken sandwich - or with sardines
 
52
 
Parsley pesto, preserved lemon mayonnaise, sliced roast chicken and tomato
 
(Toasted Cheese Sandwich (white bread
 
46
 
Arugula pesto, Emek cheese, Feta cheese, olives, tomato and red onion
made from French country bread / multi-grain bread served with arugula salad Served Friday-Saturday until 12:30pm
 

SALADS

 
Alpha-beta Salad
 
48
 
Finely chopped vegetables (tomato, cucumber, pepper, red onion), rice and organic black lentils, served with a yoghurt-tahini sauce
 
Tomato and Bread Salad
 
46
 
Toasted bread, Stracchino cheese, tomatoes, green peppers, sweet peas, red onion and fresh oregano, in red wine vinegar and olive oil
 
Ricotta Salata Salad
 
48
 
Cherry tomatoes, cucumbers, spring onions, mint leaves, black olives and ricotta salata sheep
 
Summer Salad
 
52
 
Wehani rice, excellent Brinza cheese, radish, arugula, green onion, lemon peel, toasted almonds and parsley, in olive oil and lemon juice
 
Quinoa and Feta Cheese Salad
 
54
 
Cold salad of quinoa, tomato, Feta cheese, almonds and sunflower sprouts, in a preserved lemon and chili dressing
 
Cesar Salad
 
42
 
Young romaine lettuce, parmesan and croutons, in a rich Caesar dressing (contain mustard) * Roasted chicken / Sautéed salmon chunks 15 / 18
 
Chicken Salad
 
56
 
Warm slices of roast chicken, lentils, arugula, coriander, red onion and cucumber, with a carrot-mustard sauce
 
Quinoa and Salmon Salad
 
58
 
Quinoa, radish, cucumber, green onion, arugula, broccoli sprouts and warm salmon chunks, served with green tahini
 

Cocktail

 
Kir royal Mimosa
 
15/24