SANDWICHES

 
Health Sandwich
 
46
 
Walnut paste, Zfatit cheese, cucumber, tomato and arugula
 
Egg Sandwich
 
42
 
Tahini, spicy pepper paste, hard boild egg, cucumber, lettuce, arugula and mint
 
Ricotta Salata Sandwich
 
42
 
With parsley pesto, black olives, roast eggplant and cucumber
 
Vegan Sandwich
 
42
 
Chickpeas paste, fried eggplants, spicy roast carrots and sliced cucumber
 
Warm Chicken Sandwich - or Sardins
 
52
 
Parsley pesto, preserved lemon mayonnaise, sliced roast chicken and tomato
 
Toasted Cheese Sandwich - white bread
 
46
 
Arugula pesto, Emek cheese, Feta cheese, olives, tomato and red onion
(served until 19:00) Made from French country bread / multi-grain bread and served with arugula salad
 

SALADS

 
Alpha-beta Salad
 
48
 
Finely chopped vegetables (tomato, cucumber, pepper, red onion), rice and organic black lentils, served with a yoghurt-tahini sauce
 
Tomato and Bread Salad
 
46
 
Toasted bread, Stracchino cheese, tomatoes, green peppers, sweet peas, red onion and fresh oregano, in red wine vinegar and olive oil
 
Ricotta Salata Salad
 
48
 
Cherry tomatoes, cucumbers, spring onions, mint leaves, black olives and ricotta salata sheep
 
Summer Salad
 
52
 
Wehani rice, excellent Brinza cheese, radish, arugula, green onion, lemon peel, toasted almonds and parsley, in olive oil and lemon juice
 
Quinoa and Feta Cheese Salad
 
54
 
Cold salad of quinoa, tomato, Feta cheese, almonds and sunflower sprouts, in a preserved lemon - chili dressing
 
Caesar Salad
 
42
 
Young romaine lettuce, parmesan and croutons, in a rich Cesar dressing contain mustard roasted chicken / sautéed salmon chunks 15 / 18
 
Chicken Salad
 
56
 
Warm slices of roast chicken, lentils, arugula, coriander, red onion and cucumber, with a carrot-mustard sauce
 
Quinoa and Salmon Salad
 
58
 
Quinoa, radish, cucumber, green onion, arugula, broccoli sprouts and warm salmon chunks, served with green tahini
 

 
Bread Basket
 
19
 
Served with preserved lemon mayonnaise, parsley pesto and butter
 
Mussli and Yoghurt
 
34
 
Yoghurt, muesli with dried coconut, almonds, fresh fruit, honey and mint
 
All Day Breakfast - served until 19:00
 
34
 
Hardboiled egg, chopped vegetable salad (cucumber, tomato, parsley, lemon peel and red onion), our own tahini and bread
 

FIRST (YET SATISFYING) COURSES

 
Cold Soup
 
24/38
 
Changes on a daily basis
 
Cauliflower Patties
 
42
 
4 Warm soft patties made from cauliflower, goat’s cheese and fresh coriander, served with sheep’s milk yoghurt * Extra 1 patty 8
 
Mother Earth
 
42
 
Oven roasted acron squash with warm beets, candied walnuts, sour ‘Labane’ balls and dates honey
 
Asparagus
 
46
 
Oven roasted asparagus with a salad of croutons, almonds and sweet peas, topped with Straccino cheese and preserved lemon sauce
 
Chopped Liver
 
42
 
Served with a salad of potatoes, cucumbers, onion and Wasabi mayonnaise
 
Carpaccio
 
52
 
Thinly sliced beef filet with crunchy Artichokes and parsley
 

PASTA

 
Pasta in Tomato Sauce
 
48
 
Casarecce In tomato and thyme sauce with cherry tomatoes, Stracchino cheese and fresh basil
 
Fresh Sausage and Greens Pasta
 
58
 
Casarecce, veal-lamb sausage, green onion, green beans, mint, arugula and sweet peas, in olive oil and lemon juice
 
Chicken liver Pasta
 
58
 
Casarecce pasta, chicken liver, cherry tomatoes and spring onion, in olive oil, lemon, garlic and honey
 
Bacon and Cream Pasta
 
64
 
Casarecce, bacon and sweet peas in a cream sauce
 
Shrimp Pasta
 
64
 
Casarecce, shrimp, garlic, rosemary, carrot juice and cream
 

BETA LUNCH

 
10%off all courses
 
 
 
Free bread basket with your main course
 
 
 
House wine
 
27
 
 
Beer Sun Miguel
 
21
 
Sun. - Thurs. 12:00 - 16:00
 

MAIN COURSES

 
Tabule of Quinoa and Vegetables
 
56
 
Warm quinoa with parsley, sweet peas, roast potatoes, tomatoes and toasted almonds, served with a preserved lemon dressing
 
Vegetarian Stuffed Pepper
 
56
 
Pepper stuffed with rice, pine kernels and herbs, served with sheep’s milk yoghurt and a salad of sweet peas, lemon peel and red onion
 
Chicken Breast Schnitzel
 
62
 
With potato puree and finely chopped vegetable salad (cucumber, tomato, parsley, lemon peel and red onion).
 
Chicken Breast in Tomato Vinaigrette
 
68
 
With a rice and freekeh mix, tomato salad and preserved lemon mayonnaise
 
(Istanbul on a plate (beef or mushrooms
 
80/85
 
Sautéed beef (or Oyster mushrooms) in yoghurt and spices, on savory French toast and cheeky arugula salad
 
Artisanal sausages
 
64
 
Handmade veal-lamb sausages with potato puree, roast tomato and lemony cabbage, served with a carrot-mustard sauce
 
Chicken Liver
 
68
 
With potato puree, parsley, candid beet and pumpkin
 
Caesar Salmon
 
94
 
Oven roasted fresh salmon with a salad of cold potatoes, green beans, basil and black olives, topped with rich Caesar sauce
 
Sea Bream Filet
 
98
 
With freekeh, zucchini, tomatoes and tzatziki
 
Shrimps and Quinoa
 
74
 
Shrimps sautéed in orange and garlic sauce, served with zucchini, Quinoa and sheep milk yoghurt
 

DESSERTS

 
Chocolate and Coconut milk Mousse - vegan
 
42
 
with tahini cream, on cocao nibs cookie
 
Creme Brulee and Bananas
 
38
 
 
Poppy Seed ‘Malabi’
 
32
 
with cherry sauce
 
Apple Crumble
 
42
 
With date honey and candied pomelo peel, served warm with vanilla ice cream
 
Pavlova
 
42
 
With lemon cream and red fruits
 
Hot Chocolate fountain
 
39
 
served with ice-cream
 
Cheese Cake
 
36
 
N.Y style
 
Affogato
 
24
 
Vanilla ice cream and espresso
 
Chocolate Crunch Cake
 
24
 
 
Carrot Cake
 
22
 
 
Cookies
 
18