SANDWICHES

 
Health Sandwich
 
48
 
Walnut paste, Zfatit cheese, cucumber, tomato and arugula
 
Egg Sandwich
 
42
 
Tahini, spicy pepper paste, hard boild egg, cucumber, lettuce, arugula and mint
 
Ricotta Salata Sandwich
 
44
 
Ricotta Salata, parsley pesto, black olives, roast eggplant, cucumber and greens
 
Vegan Sandwich
 
44
 
Chickpeas paste, fried eggplants, spicy roast carrots and sliced cucumber
 
Avocado Sandwich (in season)
 
44
 
tahini, avocado, arugula, radish and lemon peel
 
Warm Chicken Sandwich / with Sardines
 
52
 
Parsley pesto, preserved lemon mayonnaise, sliced roast chicken and tomato
 
Toasted Cheese Sandwich + bread
 
52
 
Arugula pesto, ‘Emek’ cheese, Feta cheese, olives, tomato and red onion
(served until 19:00) Made from French country bread / multi-grain bread and served with arugula salad
 

SALADS

 
Alpha-beta Salad
 
52
 
Finely chopped vegetables (tomato, cucumber, pepper, red onion), rice and organic black lentils, served with a yoghurt-tahini sauce
 
Tomato and Bread Salad
 
48
 
Toasted bread, Stracchino cheese, tomatoes, green peppers, sweet peas, red onion and fresh oregano, in red wine vinegar and olive oil
 
Ricotta Salata Salad
 
48
 
Cherry tomatoes, cucumbers, spring onions, mint leaves, croutons, black olives and ricotta salata (sheep)
 
Summer Salad
 
54
 
Wehani rice, excellent Brinza cheese, radish, arugula, green onion, lemon peel, toasted almonds and parsley, in olive oil and lemon juice
 
Quinoa and Feta Cheese Salad
 
56
 
Cold salad of quinoa, tomato, Feta cheese, almonds and sunflower sprouts, in a preserved lemon - chili dressing
 
Caesar Salad
 
44
 
Young romaine lettuce, parmesan and croutons, in a rich Cesar dressing (contain mustard) roasted chicken / sautéed salmon chunks 15 / 18
 
Chicken Salad
 
56
 
Warm slices of roast chicken, lentils, arugula, coriander, red onion and cucumber, with a carrot-mustard sauce
 
Quinoa and Salmon Salad
 
58
 
Quinoa, radish, cucumber, green onion, arugula, broccoli sprouts and warm salmon chunks, served with green tahini
 

 
Bread Rolls / gluten free bread
 
19/25
 
Served with preserved lemon mayonnaise, parsley pesto and butter
 
granola and Yoghurt
 
38
 
Crunchy granola with Halva, grains and other goodies, Yoghurt, fresh fruit, honey and mint
 
All Day Breakfast
 
36
 
Hardboiled egg, chopped vegetable salad (cucumber, tomato, parsley, lemon peel and red onion), our own tahini and bread
 

FIRST (YET SATISFYING) COURSES

 
hot Soup
 
24/38
 
Changes daily thanks to the muses
 
Cauliflower Patties
 
46
 
4 Warm soft patties made from cauliflower, goat’s cheese and fresh coriander, served with sheep’s milk yoghurt * Extra 1 patty 8
 
Mother Earth
 
46
 
Oven roasted acron squash with warm beets, candied walnuts, sour ‘Labane’ balls and dates honey
 
Oyster Mushrooms
 
46
 
on aromatic chickpea paste
 
Chopped Liver
 
46
 
Served with a salad of potatoes, cucumbers, onion and Wasabi mayonnaise
 
beef Carpaccio
 
56
 
Thinly sliced beef filet with crunchy Artichokes and parsley
 

PASTA

 
Pasta in Tomato Sauce
 
52
 
Casarecce In tomato and thyme sauce with cherry tomatoes, Stracchino cheese and fresh basil
 
Fresh Sausage and Greens Pasta
 
62
 
Casarecce, veal-lamb sausage, green onion, green beans, mint, arugula and sweet peas, in olive oil and lemon juice
 
Chicken liver Pasta
 
62
 
Casarecce pasta, chicken liver, cherry tomatoes and spring onion, in olive oil, lemon, garlic and honey
 
Bacon and Cream Pasta
 
68
 
Casarecce, bacon and sweet peas in a cream sauce
 
Shrimp Pasta
 
68
 
Casarecce, shrimp, garlic, rosemary, carrot juice and cream
 

BETA LUNCH

 
10%off all courses
 
 
 
Free bread basket with your main course
 
 
 
House wine
 
27
 
 
Sun Miguel beer
 
21
 
Sun. - Thurs. 12:00 - 16:00
 

MAIN COURSES

 
Tabule of Quinoa and Vegetables
 
58
 
Warm quinoa with parsley, sweet peas, tomatoes, fried eggplants and almonds, served with a preserved lemon dressing
 
Vegetarian Stuffed Pepper
 
58
 
Pepper stuffed with rice, pine kernels and herbs,served with sheep’s milk yoghurt and a salad of sweet peas, lemon peel and red onion
 
Chicken Breast Schnitzel
 
66
 
With potato puree and finely chopped vegetable salad
(cucumber, tomato, parsley, lemon peel and red onion)
 
Chicken Breast in Tomato Vinaigrette
 
68
 
With a rice and freekeh mix, tomato salad and preserved lemon mayonnaise
 
beta Meatballs
 
72
 
beta succulent meatballs, cooked in lemon and celery sauce served on Freekeh with sheep-milk yoghurt and carrot salad
 
Artisanal Sausages
 
64
 
Handmade veal-lamb sausages with potato puree, roast tomato and lemony cabbage, served with a carrot-mustard sauce
 
Chicken Liver
 
68
 
With potato puree, parsley, candid beet and pumpkint
 
fresh Salmon
 
98
 
Oven roasted Salmon fillet with a mustard – honey glaze. Served with red cabbage stew and crispy potatoes
 
Spicy Sea Bream
 
98
 
Fillet of Grey Mullet on a bed of spicy tomato and red peppers sauce, oat groats and fresh soya beans
 
Shrimps and Quinoa
 
78
 
Shrimps sautéed in orange and garlic sauce, served with zucchini, Quinoa and sheep milk yoghurt
 

DESSERTS

 
Chocolate and Coconut milk Mousse - vegan
 
42
 
(vegan) With tahini cream, on cocao nibs cookie
 
Creme Brulee and Bananas
 
38
 
 
Poppy Seed ‘Malabi’
 
36
 
with cherry sauce
 
Apple Crumble
 
42
 
With date honey and candied pomelo peel, served warm with vanilla ice cream
 
Hot Chocolate fountain
 
39
 
served with ice-cream
 
Rice Pudding
 
34
 
warm rice pudding with poppy seeds and milk chocolate chips
 
Cheese Cake N.Y style
 
38
 
Vanilla ice cream and espresso
 
Affogato
 
26
 
 
Chocolate Crunch Cake
 
26
 
 
Carrot Cake
 
24
 
 
Cookies
 
18